Miller & Carter Arrives in Manchester

May 9, 2014

“If you’re anywhere near as passionate about steak as we, then Miller & Carter Manchester should be at the top of your ‘to do’ list.”

The latest addition to Manchester’s vibrant restaurant scene, Miller & Carter, opens its doors for business today, Friday 9th May.

M&C Interior 1

Situated on the corner of the prestigious King Street and Cross Street, Miller & Carter prides itself on serving on the finest quality 28-day aged British beef cooked to perfection by expert chefs.

At Miller & Carter the highest level of professionalism, knowledge and skill is at the foreground of its philosophy, so the entire Manchester team will receive specialist training, including attending a bespoke butchery demonstration to ensure they are complete steak experts and ready to serve the very best 28 day aged, succulent British cuts to the plate.

M&C Steak

There are eight expertly selected cuts of meat from Rump to Chateaubriand to choose from. Plus, you’ll also find some fantastic New Butcher’s Specialist Cuts, offering innovative steak cuts each week including the sensational new 24oz Tomahawk Sharer and 24oz Rump on the Bone Sharer. Each served with special side dishes to complement the steak flavours. There’s also a wide range of traditional main courses on offer too.

There’s a delicious selections of starters to choose from including Lime Marinated Salmon Crostinis and Lemongrass & Chilli Tempura King Prawns, both of which are new for spring.

Plus to finish off, there’s some sensational new desserts including Belgian Chocolate Ganache, Lemon Meringue Roulade and Summer Berry and White Chocolate Sundae.

M&C Interior 2

Lee Hughes, the new manager at Miller & Carter Manchester, said: “We’re really excited about opening Miller & Cater in Manchester city centre. We’ve got a great location in a truly stunning building and our new spring menu is just mouth-watering. Many people in Manchester won’t have even heard of Miller & Carter, let alone tried our food. I’d recommend they come along and experience the quality of our steaks and expertise that goes into preparing every dish.”


For more information, head to their website,

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