All posts in Food


New ‘Grill at the Bar’ Menu at Rosso

On Wednesday 26th March, STYLEetc were invited to sample the new Grill at the Bar concept at Rosso. The concept is simple, you cook your steak to you own individual taste on the 200 degree hot stones that are served …

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The Violet Hour Launches New Cocktail Menu

The Violet Hour, on Burton Road in the leafy suburb of West Didsbury in Manchester, have launched their new cocktail menu with a dazzling VIP party. Guests were


The Island Grill at Lola Lo

Since opening in December last year, Lola Lo has become one of the places to be on a Saturday night! But did you know that they serve food


The Lawn Club Arrives at Spinningfields

The Lawns at Spinningfields are set to welcome a brand new destination bar to Hardman Square this Spring, with the arrival of The Lawn Club this spring. An aspirational


Buffalo Cafe & Wine Bar

Residents in the fashionable suburb of Heaton Mersey, Greater Manchester, will be delighted to welcome “Buffalo”, an original concept in drinking and dining.   Buffalo Café-Wine Bar, as its name


James Martin Manchester Launches New Six Course Sunday Menu

Following on from the success of its first taster menu, James Martin Manchester at Manchester235 is offering a new six course taster menu on Sundays*. The new menu, which


We interview founder of Candy Kittens and #MIC star Jamie Laing

Everyone knows Jamie Laing best for being the blonde haired beauty in Made in Chelsea. But on Thursday 27 February 2014 he was at Selfridges in Manchester’s Trafford

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The Mad Hatter’s Tea Party launch at Neighbourhood

Neighbourhood opened their doors to welcome guests of all ages on Tuesday 19 February to attend their Mad Hatter’s Tea Party. From champagne afternoon tea to complimentary lollipops

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The Lounge at Manchester House

The Lounge at Manchester House is a delightful bar situated on Level 12 of Tower Twelve in Spinningfields. It  features four covered and heated outside terraces, with retractable


Gentlemen’s Afternoon Tea at the Marriott

What do you think of when someone mentions afternoon tea? Little sandwiches and wraps? Scones with cream and jam? At the Victoria and Albert Marriott Hotel in Manchester, the chefs